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In Singapore, the hawker centres, coffee shops, and food courts provide the best selection of cheap fresh food I have ever found. And they are everywhere. Here we are treating Julie to the Newton Circus hawker centre. |
| If you visit Singapore, try a roti prata with curry gravy. It is super cheap and super good. These are found at the Indian food stalls. |  |
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Being an island, Singapore has plenty of fresh seafood. Pepper crabs, barbequed sting ray, and sauted prawns make a feast. |
| The Hainanese chicken rice is prepared using cold chicken spread on a bed of white rice with some cucumber slices. On top of that you add as much chili sauce and dark soy sauce as you want. Featured on the right, from left to right, are one roast duck, two steamed chickens, and one roast chicken. |  |
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The hokkien prawn mee is a yellow noodle that looks like spaghetti, fried up with shrimp, small octopus, and other sea food. Think of it as a noodle paella. |
| After the church service on Sunday, we often cross the street to the Maxwell Market, an old-style hawker centre. Being served here is claypot rice. The rice is actually cooked in the clay pot, together with salted fish, pork, sausage, and mushrooms at high heat. Delicious! |  |
